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The best recipes with Nespresso coffee for summer

With Nespresso coffee, we can create an infinite number of recipes, whether by innovating in the drink or also for making desserts. On this occasion, Nespresso itself gives us a new way to enjoy its coffee in the summer.

We all have knowledge of the traditional iced coffee, typical in hot seasons (although there are people who like to enjoy it all year round), but this time Nespresso has wanted to innovate and offer us something out of the ordinary, something “revolutionary.”

Collaboration with Alessandra Ambrosio

For this innovation task, they have decided to collaborate with the Brazilian model Alessandra Ambrosio, as it is well known that summer in that country is one of the most iconic in the world.

From this collaboration come new refreshing recipes for the summer, but also a range of exclusive and limited edition capsules called “liminha.”

Barista Creations for Ice

This well-known range of Nespresso capsules, designed exclusively for preparation with cold water, is renewed this year, keeping in mind both the Original and Vertuo ranges, designing new different capsules for each of their systems.

For the Original range, they bring us renewed Coconut Flavour Over Ice capsules, while for the more modern Vertuo system, they offer the new Tropical Coconut Flavour Over Ice.

Note: If you don’t know what the differences are between Nespresso Original and Vertuo, which one suits you best, etc., we have a post where we explain all that in detail: Which is better, Nespresso Original or Vertuo?

The best recipes with Nespresso coffee for summer
The best recipes with Nespresso coffee for summer

BARISTA CREATIONS COCONUT FLAVOUR OVER ICE

How to prepare both versions of BARISTA CREATIONS COCONUT FLAVOUR OVER ICE

The preparation of these capsules is very simple and differs little from the others.

  1. The first thing to do is add 3 ice cubes to the glass where we are going to prepare our drink.
  2. Then simply prepare the capsule over said glass.
  3. As a last and optional step, we can complete the recipe with cold milk or cold water, with the ideal amount being about 90ml.
Oferta
De'Longhi Nespresso Vertuo Next Máquina de Café y Espresso con WIFI y Bluetooth Integrados, Cafetera Automática de Cápsulas con Sistema de Preparación con un Solo Toque, ENV120.GY, Gris
  • CAFETERA AUTOMÁTICA VERSÁTIL Una máquina para 5 tamaños de café; Crea y personaliza tu bebida Largo, Taza, Gran Lungo, Doble Espresso y Espresso
  • 3 DIFERENTES TAMAÑOS DE CÁPSULAS Elige diferentes tamaños de cápsulas; La cápsula grande para Alto y Taza, la mediana para el Gran Lungo y el Doble Espresso, y la pequeña para el Espresso
  • RESULTADO SIEMPRE ÓPTIMO Crea tazas de café de calidad de barista con sólo pulsar un botón; Café recién hecho, con crema natural y con mucho cuerpo
  • PRÁCTICA Y FLEXIBLE Preparación sencilla y cómoda con 1 botón, depósito de agua móvil, así como expulsión automática de la cápsula y apertura y cierre eléctricos
  • DISEÑO DE CALIDAD Cafetera compacta con toques cromados para aportar un estilo más sofisticado

If that seems too basic to you…

The previous method is the simplest recipe, seeking the convenience of capsules with a great aroma of our cold coffee, but Nespresso suggests going a step further with these capsules, seeking a coffee that “takes us to a tropical beach,” but of course, for this, we need a couple more ingredients.

If we want to try the more elaborate recipe that Nespresso proposes, the steps are as follows:

  1. The first thing is to add 20 milliliters of pineapple syrup to our glass.
  2. Now, pour 80 milliliters of oat milk into the same glass.
  3. Subsequently, add 3 ice cubes.
  4. As a final step, pour the coffee prepared with our capsules.

This recipe is very refreshing, with an incredible taste, and in addition, a very nice visual presentation (I add a photo).

The best recipes with Nespresso coffee for summer
The best recipes with Nespresso coffee for summer

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