Welcome to a delicious journey where flavor and health meet: our homemade banana ice cream, the perfect option to enjoy without worries.
Can you imagine satisfying your cravings for something sweet while taking care of yourself? In this post, we will reveal to you how to prepare an irresistibly delicious ice cream that is not only kind to your palate, but also to your figure. Get ready to be surprised by the simplicity and goodness of this ice cream that will allow you to eat without gaining weight!
On this website we have seen different types of recipes and we always want to continue bringing you new content, so I consider that this recipe for homemade banana ice cream can be very useful to you, in addition to being an interesting option to eat a satisfying but barely fattening food. .
Ingredients to prepare homemade banana ice cream
The first thing to prepare this delicious low-calorie homemade is to know the ingredients we are going to use and have them on hand. Here is the list of what you need for homemade banana ice cream.
- 4 ripe bananas
- 1 cup whipping cream
- 1 can of condensed milk
- 1 Teaspoon vanilla extract
- Chocolate or nut pieces (optional, to decorate)
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Prepare homemade banana ice cream step by step
Once we have the necessary ingredients to prepare homemade banana ice cream , we can get to work and start preparing this delicious recipe.
Step 1: Freeze the Bananas
Peel the ripe bananas and cut them into slices. Place them on a tray and put them in the freezer. Make sure they are well frozen, preferably overnight.
Step 2: Preparation of the Ingredients
Take the frozen bananas out of the freezer and let them sit for a few minutes to make them easier to process. Meanwhile, beat the cream until soft peaks form.
Step 3: Crush the Bananas
In a food processor, puree the frozen bananas until you get a creamy puree. This will be the base of our delicious ice cream.
Step 4: Mix the Ingredients
In a large bowl, combine the mashed banana with the condensed milk and vanilla essence. Mix well until you obtain a homogeneous mixture.
Step 5: Add the Whipped Cream
With gentle, enveloping movements, add the whipped cream to the banana mixture. This will give your ice cream a smooth, airy texture.
Step 6: Customize your Ice Cream
If desired, add chocolate pieces or nuts to the mixture for an extra touch of flavor and texture. Creativity is key!
Step 7: Freeze
Pour the mixture into an airtight container and place it in the freezer. Let the ice cream sit for at least 4 hours or until completely frozen.
Step 8: Enjoy!
Take the ice cream out of the freezer, serve in cones or cups and decorate with your favorite ingredients. Your homemade banana ice cream is ready to delight your taste buds!
As you can see, preparing homemade banana ice cream is extremely simple!
This recipe will help satisfy your craving for something sweet while controlling your weight, I hope it has been useful to you!!
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